Hospitality 101

Ch 1. Hospitality Industry Overview
Lesson 1 – Hospitality Industry: Definition & Overview Take Quiz
Lesson 2 – Hospitality Industry: History & Origin Take Quiz
Lesson 3 – Sectors & Services of the Hospitality Industry Take Quiz
Lesson 4 – Hospitality Industry: Products & Characteristics Take Quiz
Lesson 5 – Hospitality Industry: Skills, Competition & Turnover Take Quiz
Lesson 6 – Hospitality Industry: Market Statistics & Analysis Take Quiz
Lesson 7 – Hospitality Industry: Growth & Future Take Quiz
Lesson 8 – What is Tourism Management? Take Quiz
Lesson 9 – What is the Recreation, Leisure & Gaming Sector? Take Quiz
Lesson 10 – What is the Conference & Event Sector? Take Quiz
Lesson 11 – Hospitality Industry: Case Study & Research Take Quiz
Lesson 12 – Company Mission Statements: Definition & Examples Take Quiz
Lesson 13 – Determining Program Objectives, Mission Statement & Vision Take Quiz

Go to chapter Hospitality Industry Overview

Practice test: Hospitality Industry Overview

Ch 2. Leadership & Management in the Hospitality Industry
Lesson 1 – Hospitality Industry: Leadership & Supervision Take Quiz
Lesson 2 – Leading as a Function of Management Take Quiz
Lesson 3 – Management vs. Leadership: The Difference Between a Manager & Leader Take Quiz
Lesson 4 – Delegation in Management: Definition & Explanation Take Quiz
Lesson 5 – Modern Theory of Management Take Quiz
Lesson 6 – What Is Quality Management System? – Definition & Examples Take Quiz
Lesson 7 – Ethics in the Hospitality Industry Take Quiz

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Practice test: Leadership & Management in the Hospitality Industry

Ch 3. Key Management Functions in the Hospitality Industry
Lesson 1 – Project Management in the Hospitality Industry Take Quiz
Lesson 2 – Revenue Management for the Hospitality Industry Take Quiz
Lesson 3 – Managerial Accounting for the Hospitality Industry Take Quiz
Lesson 4 – Managing Technology in the Hospitality Industry Take Quiz
Lesson 5 – Risk Management in the Hospitality Industry Take Quiz
Lesson 6 – Strategic Management in the Hospitality Industry Take Quiz
Lesson 7 – Crisis Management in the Hospitality Industry Take Quiz
Lesson 8 – Waste Management in the Hospitality Industry Take Quiz
Lesson 9 – Human Resource Management: Hiring and Staffing Take Quiz
Lesson 10 – Gaps in Management: Traditional Functions vs. Actual Behavior Take Quiz

Go to chapter Key Management Functions in the Hospitality Industry

Practice test: Key Management Functions in the Hospitality Industry

Ch 4. Communication & Decision-Making in the Hospitality Industry
Lesson 1 – The Communication Process Take Quiz
Lesson 2 – Types of Communication: Interpersonal, Non-Verbal, Written & Oral Take Quiz
Lesson 3 – Barriers to Effective Communication: Definition & Examples Take Quiz
Lesson 4 – Communication Skills in the Hospitality Industry Take Quiz
Lesson 5 – Effective Listening Skills for Understanding Customers Take Quiz
Lesson 6 – Resolving Customer Service Complaints & Conflict Take Quiz
Lesson 7 – Decision Making in Organizations Take Quiz
Lesson 8 – Decision Making for Managers: Certainty, Risk & Uncertainty Take Quiz
Lesson 9 – The Seven Steps of Decision Making Take Quiz

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Practice test: Communication & Decision-Making in the Hospitality Industry

Ch 5. Improving Service in the Hospitality Industry
Lesson 1 – What Is Customer Service? – Definition, Types & Role in Marketing Take Quiz
Lesson 2 – What is Customer Satisfaction? – Definition & Examples Take Quiz
Lesson 3 – Hospitality Industry: Customer Service & Guest Satisfaction Take Quiz
Lesson 4 – Service Quality: Definition & Dimensions Take Quiz
Lesson 5 – Setting & Exceeding Customer Expectations Take Quiz
Lesson 6 – How Organizations Recover From Bad Service Experiences Take Quiz
Lesson 7 – Methods for Predicting Customer Needs Take Quiz
Lesson 8 – Importance of Training in the Hospitality Industry Take Quiz
Lesson 9 – Coaching in the Hospitality Industry Take Quiz
Lesson 10 – The Importance of Team Building in the Hospitality Industry Take Quiz

Go to chapter Improving Service in the Hospitality Industry

Practice test: Improving Service in the Hospitality Industry

Ch 6. Planning & Organizing in the Hospitality Industry
Lesson 1 – Planning as a Function of Management Take Quiz
Lesson 2 – Types of Planning: Strategic, Tactical, Operational & Contingency Planning Take Quiz
Lesson 3 – Different Types of Business Strategies Take Quiz
Lesson 4 – Setting Team Goals & Objectives Take Quiz
Lesson 5 – What Are Operational Plans for a Business? – Definition, Types & Examples Take Quiz
Lesson 6 – Organizing as a Function of Management Take Quiz
Lesson 7 – Organizational Structure & Ownership of a Business Take Quiz
Lesson 8 – Organizational Structure: Definition and Influence on Organizational Behavior Take Quiz
Lesson 9 – Launching a Successful Team in the Workplace Take Quiz
Lesson 10 – The Stages of Team Development Take Quiz
Lesson 11 – What Is Organizational Change? – Theory & Example Take Quiz
Lesson 12 – The Planned Change Process Take Quiz

Go to chapter Planning & Organizing in the Hospitality Industry

Practice test: Planning & Organizing in the Hospitality Industry

Ch 7. Control Systems & Issues in the Hospitality Industry
Lesson 1 – Controlling as a Function of Management Take Quiz
Lesson 2 – Inventory Control: Definition & Best Practices Take Quiz
Lesson 3 – Inventory Control Systems: Types & Purpose Take Quiz
Lesson 4 – Financial Controls in Organizations Take Quiz
Lesson 5 – Internal Controls in Accounting: Definition, Types & Examples Take Quiz
Lesson 6 – What is a Night Audit? – Duties & Procedures Take Quiz

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Practice test: Control Systems & Issues in the Hospitality Industry

Ch 8. Hotel Classifications & Operations
Lesson 1 – Hotel Types & Classifications Take Quiz
Lesson 2 – Franchises: Opportunities and Challenges Take Quiz
Lesson 3 – The Role of Property Management in Real Estate Take Quiz
Lesson 4 – Hotel Rooms Departments & Functions Take Quiz
Lesson 5 – Housekeeping in the Hospitality Industry Take Quiz
Lesson 6 – Hotel Housekeeping: Standards & Checklist Take Quiz

Go to chapter Hotel Classifications & Operations

Practice test: Hotel Classifications & Operations

Ch 9. Food, Beverage & Alcohol Operations
Lesson 1 – Food Cost Percentage: Definition & Calculation Take Quiz
Lesson 2 – How to Calculate Food Cost for a Recipe Take Quiz
Lesson 3 – What is Menu Planning? – Basics & Importance Take Quiz
Lesson 4 – Types of Menu Planning Take Quiz
Lesson 5 – Food Preparation: Hygiene & Safety Take Quiz
Lesson 6 – How to Prepare Food for Long-Term Storage Take Quiz
Lesson 7 – Food & Beverage Inventory Control Take Quiz
Lesson 8 – Types of Managed Food Services Take Quiz
Lesson 9 – Alcohol as a Revenue Generator Take Quiz
Lesson 10 – Restaurant Liability with Alcohol Sales Take Quiz

Go to chapter Food, Beverage & Alcohol Operations

Practice test: Food, Beverage & Alcohol Operations

Ch 10. Restaurant Organization & Operations Overview
Lesson 1 – Restaurant Organizational Structure Take Quiz
Lesson 2 – Restaurant Organizational Chart: Template & Sample
Lesson 3 – Restaurant Operating Expenses: Types & Examples Take Quiz
Lesson 4 – How to Get a Restaurant License Take Quiz
Lesson 5 – How to Write a Restaurant Business Plan Take Quiz
Lesson 6 – Restaurant Service: Styles & Types Take Quiz

Go to chapter Restaurant Organization & Operations Overview

Practice test: Restaurant Organization & Operations Overview

Ch 11. Tourism & Recreation
Lesson 1 – Relationship Between Tourism & Hospitality Take Quiz
Lesson 2 – Why do People Travel? Take Quiz
Lesson 3 – Economic Impact of Tourism Take Quiz
Lesson 4 – Promoters vs. Organizations in Tourism Take Quiz
Lesson 5 – Ecotourism: Definition & Benefits Take Quiz
Lesson 6 – Health & Wellness: Definition and Dimensions Take Quiz
Lesson 7 – Leisure Activities of Adults: Types, Benefits & Examples Take Quiz
Lesson 8 – Recreation & Leisure: Activities & Programs Take Quiz
Lesson 9 – National Parks in the US: Governing Agencies and Areas of Concern Take Quiz

Go to chapter Tourism & Recreation

Practice test: Tourism & Recreation

Ch 12. Gaming Industry Overview
Lesson 1 – Revenue Generation in the Gaming Industry Take Quiz
Lesson 2 – History of Gambling & Casinos in the U.S. Take Quiz
Lesson 3 – Modern Casinos & Casino Operations Take Quiz
Lesson 4 – Lotteries: Finding Expected Values of Games of Chance Take Quiz

Go to chapter Gaming Industry Overview

Practice test: Gaming Industry Overview

Ch 13. Meetings, Conventions, Expositions & Special Events
Lesson 1 – Types of Business Meetings: Formal & Informal Take Quiz
Lesson 2 – Preparing, Conducting, and Contributing to Productive Meetings Take Quiz
Lesson 3 – Types of Meetings, Conventions, Expositions & Special Events Take Quiz
Lesson 4 – Destination Management Companies: Contractors & Conventions Take Quiz

Go to chapter Meetings, Conventions, Expositions & Special Events

Practice test: Meetings, Conventions, Expositions & Special Events

Ch 14. Studying for Hospitality 101
Flashcards – Communication & Decision-Making in the Hospitality Industry Flashcards
Flashcards – Control Systems & Issues in the Hospitality Industry Flashcards
Flashcards – Food, Beverage & Alcohol Operations Flashcards
Flashcards – Gaming & Special Events Flashcards
Flashcards – Hospitality Industry Overview Flashcards
Flashcards – Hotel Classifications & Operations Flashcards
Flashcards – Improving Service in the Hospitality Industry Flashcards
Flashcards – Key Management Functions in the Hospitality Industry Flashcards
Flashcards – Leadership & Management in the Hospitality Industry Flashcards
Flashcards – Planning & Organizing in the Hospitality Industry Flashcards
Flashcards – Restaurant Organization & Operations Overview Flashcards
Flashcards – Tourism & Recreation Flashcards

Go to chapter Studying for Hospitality 101